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Chicago Daily Herald

Crémant d’Alsace Brut Rosé
One hundred percent Pinot Noir, with the palest coral-rose pink, just-ripe plum flavors and accents of uncrushed pink peppercorns. Traditionally served with creamy and smoky Alsace dishes including truite fumee et salade de pommes de terre (smoked trout and potato salad) or flammekueche (Alsace’s version of pizza with bacon and crème fraîche), but also delicious with international flavors of smoked turkey wrap with spicy Indian relish and Thousand Island dressing. (Mary Ross – 26.06.2012)