Pinot Gris 2016
Tasting notes : Our Pinot Gris reveals aromas of apricots, yellow peaches and white flowers. To the taste, one notes a remarkable harmony of concentration, freshness and a subtle sweetness.
Suggested food pairings : Very successful as an aperitif, this wine also accompanies crab, terrines, poultry and the indigenous Alsatian dish of “baeckhaoffa” perfectly as well as being an ideal foil to spicier cuisine.
Style : Medium dry white wine
Soil composition: Argilo-calcareous, alluvial and clay soils composed of limestone and sandstone
Grape Varieties: Pinot Gris
Age of the vines: 30 years
Method of harvest: Grapes picked and sorted by hand
Vinification: Extraction through pneumatic pressure of whole grapes, slow fermentation with close temperature regulation. Maturation with fine lees takes place over a nine month period after which the wine is bottled.
This organic wine carries the FR-BIO-01 certification.
Selected in the Guide Bettane&Desseauve 2017
90 points Vinous in 2017, Ian d'Agata