Pinot Noir 2016
Tasting notes : Of a prolonged cherry-red colour with hints of purple, this wine has an attractive nose reminiscent of red fruit and berries with a predominance of black cherry. In the mouth, this wine which is matured in wooden barrels is of great finesse. The tannins are mature and smooth and accentuate the fruit flavours already experienced on the nose.
Suggested food pairings : This wine accords perfectly with veal, feathered game and fine charcuterie.
Style : Dry red wine
Soil composition: Argilo-Calcareous and alluvial soil
Grape Varieties: Pinot Noir
Age of the vines: 25 years
Method of harvest: Grapes picked and sorted by hand
Vinification: The grapes are destalked and then macerated for 14 days under strict temperature control. Maturation in wooden casks takes place for nine months after which time the wine is bottled.
This organic wine carries the FR-BIO-01 certification
Vin biologique certifié FR-BIO-01