Pinot Noir 2015 Rouge d'Alsace
This wine is aged in wooden casks and is created from grapes taken from the pick of our argilo-calcareous terroirs situated around the village of Eguisheim.
Tasting notes : Comprising a cherry red robe with hints of purple, this wine has intense flavours of red fruit and berries on the nose. To the taste, this Pinot Noir is full and of great concentration that perfectly reflects the qualities striven for by the Baur family – elegance, freshness and balance.
Suggested food pairings : This wine is ideally matched to red meat or magrets de canard…
Style : Dry red wine
Soil composition: Argilo-Calcareous
Grape Varieties: Pinot Noir
Age of the vines: 35 years
Method of harvest: Grapes picked and sorted by hand
Vinification: The grapes are destalked and then macerated for 14 days under strict temperature control. Maturation in wooden casks takes place for nine months after which time the wine is bottled by us here at the property.
This wine carries the organic certification FR-BIO-01.
90 points Vinous in 2017, Ian d'Agata
90 points James Suckling in 2017
Selected in the Guide Bettane&Desseauve 2017