Riesling 2013 Grand Cru Brand
Tasting notes : On the nose, aromas of citrus fruit and white flowers predominate. In the mouth, the wine is fresh, crisp and full. A wonderful harmony is achieved between floral and citric elements with a decisive mineral taste prevailing.
Suggested food pairings : Our Riesling Grand Cru Brand goes beautifully with fish, lobster, scallops, sushi or a white meat.
Style : Dry white wine
Soil composition: Granite sand
Grape Varieties: Riesling
Method of harvest: Grapes picked and sorted by hand
Vinification: Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation with fine lees takes place over a nine month period after which time the wine is bottled.
93 points Wine Enthusiast in 2017
92 points James Suckling in 2017
Selected by Gault&Millau in 2016
Sigillé par la Confrérie St Etienne in 2016