Crémant d’Alsace Brut
Tasting notes : Offers a complex bouquet of white fruit (apples and pears), white flowers and melon. On the palate, the wine is fresh, delicate and very well-balanced.
Suggested food pairings : Delicious as an aperitif, it will enhance the finest delicacies such as oysters, and other sea food but will also accompany deserts perfectly.
Style : Sparkling “Brut” white wine
Appellation: Crémant d’Alsace
Soil composition: Argilo-Calcareous
Grape Varieties: 80% Pinot Blanc and 20% Chardonnay
Age of the vines: 25 years
Method of harvest: Grapes picked and sorted by hand
Vinification: Extraction of selected juices through pneumatic pressure of whole grapes followed by a one-month fermentation process within the bottle. The bottles are then laid down to mature for twenty-four months.
Gold Medal Concours des Crémants de France 2017