Crémant d’Alsace Brut

Tasting notes : Offers a complex bouquet of white fruit (apples and pears), white flowers and melon. On the palate, the wine is fresh, delicate and very well-balanced.

Suggested food pairings : Delicious as an aperitif, it will enhance the finest delicacies such as oysters, and other sea food but will also accompany deserts perfectly.

Style : Sparkling “Brut” white wine

Appellation: Crémant d’Alsace
Method of harvest: Grapes picked and sorted by hand
Vinification: Extraction of selected juices through pneumatic pressure of whole grapes followed by a one-month fermentation process within the bottle. The bottles are then laid down to mature for twenty-four months. 

Gold Medal Concours des Crémants de France 2017

1 x 75 cl