Crémant d’Alsace Brut Emotion
Tasting notes : This golden Crémant d’Alsace is characterised by its delicate bubbles and expresses aromas of brioche, white flowers and dried fruit. On the palate, it is delicate and very well-balanced.
Suggested food pairings : Try this wine with foie gras, risottos and fine shellfish.
Style : Sparkling “Brut” white wine
Appellation: Crémant d’Alsace « Emotion, L’excellence du Crémant d’Alsace »
Soil composition: Argilo-Calcareous
Grape Varieties: 90% Chardonnay and 10% Pinot Blanc
Age of the vines: 30 years
Method of harvest: Grapes picked and sorted by hand
Vinification: Extraction of selected juices through pneumatic pressure of whole grapes followed by a one-month fermentation process within the bottle. The bottles are then laid down to mature for thirty-six months.
90+ points Vinous in 2017, Ian d'Agata
90 points Wine Enthusiast in 2016
Selected by Gault&Millau in 2015