Marc de Muscat
Marc de Muscat is made with the skins of the eponymous grape, both varieties of which (Alsace and Ottonel) are used.
Tasting notes: This "eau de vie" evokes aromas of fresh grapes.
Serving suggestions: Marc de Muscat should be served cold (8 to 10°C). As well as being an excellent choice as a digestif, it also goes remarkably well with sorbets (lemon, pear, Mirabelle, white peach…)
Process: Marc de Muscat is produced with Muscat grape skins. After having been pressed, the grapes are de-stemmed. The skins are then put in plastic tanks where fermentation takes place. After two distillation processes, the marc is left to age for twelve months in glass demijohns.
Alcohol : 45%