| History |
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The Baur family has been in Eguisheim since the early 18th century. In 1930, Albert Baur (1882-1942) bought the farmhouse that currently houses the facilities of the Charles Baur estate. In 1950, his son Charles Baur (1920-2001) started bottling and marketing the wine produced from his hectare of land. He gradually extended the estate, acquiring excellent vineyards in Eguisheim and the nearby area.
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| 1950 : Charles Baur on the way back from the harvest |
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A meticulous and enterprising winegrower, Charles Baur transmitted his know-how to his son Armand Baur, who took over the business in 1980 after obtaining a degree in oenology in the University of Dijon (Burgundy). In 2009, Arnaud Baur, the son of Armand and Brigitte Baur, has joined the Charles Baur Estate after obtaining a degree in agricultural engineering specialised in winegrowing and oenology.
Today, the Charles Baur estate covers 16 hectares of vines, processes its entire harvest, makes its own wine and markets it in France and overseas.
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| Armand and Arnaud Baur |