Pinot Blanc 2015
Tasting notes : An elegant wine which is dominated by aromas of flowers and white peaches.
Suggested food pairings : This wine expresses itself perfectly with fish and poultry or may equally be drunk as an aperitif.
Style : Dry white wine
Appellation: AOC Alsace
Grape Varieties: Pinot blanc
Method of harvest: Grapes picked and sorted by hand
Vinification : Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation with fine lees takes place for nine months after which time the wine is bottled.
This wine is organic certified according to the European Union regulations.
90 points in Vinous in 2019, Ian d'Agata
Selected in the Guide des vins bettane+desseauve 2018