Pinot Gris 2014 Grand Cru Brand
Tasting notes : The nose is rich and displays characteristics of yellow fruit like peaches and apricot together with the aroma of white flowers. In the mouth, the wine is of great finesse - vertical in structure and very full. On the palate one notices again consistent elements of yellow fruit.
Suggested food pairings : In addition to drinking as an aperitif, try this wine with fish (especially salmon) and shellfish of the highest quality.
Style : Medium sweet white wine
Appellation: Alsace Grand Cru Brand
Soil composition: Granite
Grape Varieties: Pinot Gris
Age of the vines: 40 years
Method of harvest: Grapes picked and sorted by hand
Vinification: Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation over fine lees takes place over a ten month period after which time the wine is bottled.
This wine carries the organic certifcation FR-BIO-01.
91 points James Suckling in 2017
Selected by Gault & Millau in 2016