Pinot Gris 2021

Tasting notes : This well balanced dry wine reveals aromas of yellow fruits. 

Suggested food pairings : Very successful as an aperitif, this wine also accompanies crab, terrines, poultry and the indigenous Alsatian dish of “baeckhaoffa” perfectly as well as being an ideal foil to spicier cuisine.

Style : Dry white wine

Appellation : AOC Alsace
Grape variety : Pinot gris
Method of harvest : Grapes picked and sorted by hand
Vinification : Extraction through pneumatic pressure of whole grapes, slow fermentation with close temperature regulation. Maturation with fine lees takes place over a nine-month period after which the wine is bottled.