Tasting notes : Light yellow in colour, it has depth to the nose, blending aromas of exotic fruit and flowers. In the mouth the wine is light and fruity.
Suggested food pairings : This wine goes perfectly with charcuterie, onion tart, crab, seafood and sauerkraut.
Style : Dry white wine
AOC AlsaceMethod of harvest :
Grapes picked and sorted by handVinification :
Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation over lees takes place for nine months after which time the wine is bottled.
This wine is organic certified according to the European Union regulations.