Edelzwicker 2014

Tasting notes : Light yellow in colour, it has depth to the nose, blending aromas of exotic fruit and flowers. In the mouth the wine is light and fruity.

Suggested food pairings : This wine goes perfectly with charcuterie, onion tart, crab, seafood and sauerkraut.

Style : Dry white wine

Appellation : AOC Alsace
Method of harvest : Grapes picked and sorted by hand
Vinification : Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation over lees takes place for nine months after which time the wine is bottled.

Bio logos A_1.jpg
This wine is organic certified according to the European Union regulations.

1 x 75 cl