Tasting notes : Of a light-yellow robe with delicate hints of green. The nose is full and has characteristics of box hedge and fresh grapes. Elegant to the taste, this wine expresses itself through the sensation of fresh grape overlaid with elements of mint, leaving a fresh aftertaste.
Suggested food pairings : Although ideally suited as an aperitif, this wine also accompanies asparagus, melon and smoked ham and green summer salads very well.
Style : Dry white wine
Appellation: AOC Alsace
Method of harvest: Grapes picked and sorted by hand
Vinification: Extraction through pneumatic pressure of whole grapes, slow fermentation with close temperature regulation at 20°C. Maturation with fine lees takes place over six months after which time the wine is bottled.
This wine is organic certified according to the European Union regulations.
91 points in Vinous in 2019, Ian D'Agata