Pinot Blanc 2015

Tasting notes : An elegant wine which is dominated by aromas of flowers and white peaches.

Suggested food pairings : This wine expresses itself perfectly with fish and poultry or may equally be drunk as an aperitif.  

Style : Dry white wine

Appellation: AOC Alsace
Grape Varieties: Pinot blanc
Method of harvest: Grapes picked and sorted by hand
Vinification : Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation with fine lees takes place for nine months after which time the wine is bottled.

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This wine is organic certified according to the European Union regulations.
90 points in Vinous in 2019, Ian D'Agata
Selected in the Guide des vins bettane+desseauve 2018

1 x 75 cl