Tasting notes : This sylvaner is a full-bodied and elegant wine.
Suggested food pairings : This wine can be paired with seafood, fish or quiche.
Style : Dry white wine
Appellation : AOC Alsace
This wine is organic certified according to the European Union regulations.
Grape variety : Sylvaner
Method of harvest : Grapes picked and sorted by hand
Vinification : Extraction
through pneumatic pressure of whole grapes, slow fermentation under
close temperature regulation. Maturation with fine lees takes place over
a nine-month period after which time the wine is bottled.