Marc d'Alsace Gewurztraminer

Marc d'Alsace Gewurztraminer is produced with the skins of the Gewurztraminer grape. Since 2009, Marc d'Alsace Gewurztraminer has been classified as « Appellation d’Origine Contrôlée ». 

Tasting notes: This "eau-de-vie" is very complex aromatically. It unveils flavours of flowers, fruit and spices.

Serving suggestions : Marc d'Alsace Gewurztraminer has to be served cold (8 to 10°C). This spirit is excellent as a digestif but equally accompanies sorbets (lemon, pear, Mirabelle, white peach) very well.

Process: This speciality of Alsace is produced exclusively with Gewurztraminer grape skins. After having been pressed, grapes are de-stemmed. The skins are put in tanks where fermentation takes place. After a first and a second distillation, the brandy is aged for 12 months in glass demijohns.

Alcohol : 45%