This spirit is produced from a variety of plum
famed in Alsace - the Quetsch. The Quetsch is a large, blue oblong plum
with yellow flesh.
Tasting notes: Very pronounced flavours of the Quetsch plum.
Serving suggestions: This "eau-de-vie" is perfect as a digestif.
Process: The fruit is picked and sorted
by hand. After sorting, the fruit retained is then put in tanks where fermentation takes place. During the fermentation, the fruit
cap is punched down every day. After two distillation processes, the
eau de vie is aged for at least six months in glass demijohns.
Alcohol : 45%