Tasting notes : Light yellow in colour, it has depth to the nose, blending aromas of exotic fruit and flowers. In the mouth the wine is light and fruity.
Suggested food pairings : This wine goes perfectly with charcuterie, onion tart, crab, seafood and sauerkraut.
Style : Dry white wine
Appellation : AOC AlsaceMethod of harvest : Grapes picked and sorted by handVinification : Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation over lees takes place for nine months after which time the wine is bottled.
Sweetness : Dry
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