Perles de nos terroirs 2023

    Tasting notes : This wine displays aromas of citrus fruits.

    Suggested food pairings : This wine expresses itself perfectly with charcuterie, tarte flambée, mussels or may equally be drunk as an aperitif.  

    Style : Dry white wine

    Vins d'Alsace Charles Baur
    Appellation : AOC Alsace
    Method of harvest : Grapes picked and sorted by hand
    Vinification : Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation with fine lees takes place for nine months after which time the wine is bottled.

    Sweetness : Dry

    Dry Medium dry Medium sweet Sweet
    Bio logos A_1.jpg
    This wine is organic certified according to the European Union regulations.
    dry wine

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