Tasting notes : An elegant wine which is dominated by aromas of flowers and white fruits.
Suggested food pairings : This wine expresses itself perfectly with fish and poultry or may equally be drunk as an aperitif.
Style : Dry white wine
Appellation : AOC AlsaceGrape variety : Pinot blancMethod of harvest : Grapes picked and sorted by handVinification : Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation with fine lees takes place for nine months after which time the wine is bottled.
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