Tasting notes : The nose is rich and displays characteristics of yellow fruit like peaches and apricot together with the aroma of white flowers. In the mouth, the wine is of great finesse - vertical in structure and very full. On the palate one notices again consistent elements of yellow fruit.
Suggested food pairings : In addition to drinking as an aperitif, try this wine with fish (especially salmon) and shellfish of the highest quality.
Style : Medium dry white wine
Appellation : AOC Alsace Grand Cru BrandSoil composition : Sand and graniteGrape variety : Pinot grisMethod of harvest : Grapes picked and sorted by handVinification : Extraction through pneumatic pressure of whole grapes, slow fermentation under close temperature regulation. Maturation over fine lees takes place over a nine-month period after which time the wine is bottled.
Sweetness : Medium dry
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