Tasting notes : This well balanced medium dry wine reveals aromas of yellow fruits.
Suggested food pairings : Very successful as an aperitif, this wine also accompanies crab, terrines, poultry and the indigenous Alsatian dish of “baeckhaoffa” perfectly as well as being an ideal foil to spicier cuisine.
Style : Medium dry white wine
Appellation : AOC AlsaceGrape variety : Pinot grisMethod of harvest : Grapes picked and sorted by handVinification : Extraction through pneumatic pressure of whole grapes, slow fermentation with close temperature regulation. Maturation with fine lees takes place over a nine-month period after which the wine is bottled.
Sweetness : Medium dry
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